Book Summary: The productivity secret of top chefs.

Everything in Its Place: The Power of Mise-En-Place to Organize Your Life, Work, and Mind

by Dan Charnas

In this book, journalist Dan Charnas explains how we can manage our work more effectively using the principles found in most professional kitchens around the world. A philosophy and approach to work called “mise en place” (pronounced “MEEZ ahn plahs”).

Early in our careers, we often struggle to handle all the work at the office because we haven’t been trained on how to do it. College and professional school don’t prepare us for this major aspect of life–how to manage projects, set priorities, and create order. Work and workplace organizing skills are necessities in the modern world, yet, we are given minimal guidance and support, then expected to navigate the chaos of the world of work.

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